350 Calorie Irresistible No Bake Pumpkin Spice Tiramisu

Oh my gosh, is it just me, or does fall rush by in a blur of sweater weather and mandatory pumpkin everything? Seriously, you plan big holiday dinners, and suddenly you realize you forgot the dessert for the casual Sunday football party! That’s why I live and breathe for simple, make-ahead recipes right now. Trust me when I say my Irresistible No Bake Pumpkin Spice Tiramisu Recipe is the lifesaver you need.

It tastes like all the coziness of a spiced latte wrapped up in that dreamy, creamy tiramisu structure, but the best part? You don’t turn on the oven once! I first made this version years ago because I was short on oven space during Thanksgiving week. Now? It’s a requirement at every fall gathering. It’s rich, it sets up perfectly in the fridge, and honestly, it’s impossible to mess up.

Why This Irresistible No Bake Pumpkin Spice Tiramisu Recipe Works (The USP)

When the leaves start turning, you need desserts that deliver max flavor with minimal fuss. That’s exactly what this Irresistible No Bake Pumpkin Spice Tiramisu Recipe does! It’s become my go-to because it requires zero baking time, which means my oven stays free for the main event. Plus, you simply can’t beat the gorgeous texture you get after it chills.

Seriously, give these time-saving baking tips a quick read if you want to see how small tweaks make a huge difference in your everyday baking, even in a no-bake situation like this one! Find out more about general baking improvements here.

• Zero Oven Time: The No-Bake Advantage: No preheating, no babysitting the oven, and no extra heat blasting into my cozy kitchen—it’s a win-win! This means you can whip it up in the afternoon and have dessert ready the second guests arrive.
• Intense Fall Flavor Profile: We’re hitting all the best notes here: creamy pumpkin, warm spice, a little depth from the coffee soak, and that slight kick if you opt for the rum. It’s sophisticated fall comfort food!

Gathering Ingredients for Your Irresistible No Bake Pumpkin Spice Tiramisu Recipe

This recipe feels fancy, but the ingredient list is super straightforward! Since there’s no baking, the quality of your components really shines through, so make sure you grab the good stuff. If you ever wonder about dairy substitutes in other recipes, you can check out some tips on making buttermilk replacements, though you won’t need that for this one! See great substitution tips here.

It’s crucial you have everything ready to go before you start mixing. A little prep tip: always let your cream cheese sit out so it’s truly softened; trying to beat cold cream cheese is how you end up with little hard lumps, and we definitely don’t want that in our smooth layers.

Cream Filling Components

For the main body of the cream, you need a full package of the 8-ounce cream cheese, make sure it’s nice and soft. Then grab your heavy whipping cream—this needs to whip up into stiff peaks later on, so make sure it’s nice and cold when you start that part! We flavor this filling with powdered sugar—it dissolves so much better than granulated sugar—vanilla, that beautiful pumpkin puree (make sure it’s pure pumpkin, not pie filling!), and your spices, which include pumpkin pie spice, extra cinnamon, and a touch of nutmeg for depth.

Dipping Liquid Details

This is where the magic happens! You need strong coffee, and I mean *strong*. I usually pull a double shot of espresso if I’m making this for texture and flavor, but any very strong brew works. It has to be cooled completely, or it will melt your cream layers when dipping. If you want that classic tiramisu kick in your **Irresistible No Bake Pumpkin Spice Tiramisu Recipe**, stir in a tablespoon of dark rum or maybe some bourbon—it really complements the pumpkin perfectly. If you’re keeping it kid-friendly, just skip the liquor!

Step-by-Step Assembly of the Irresistible No Bake Pumpkin Spice Tiramisu Recipe

Okay, assembly time! This is the fun part where everything comes together. Remember, the key to a great no-bake dessert is patience *during* mixing, even though we’re skipping the oven. If you want some more detailed explanations on general baking techniques to make sure everything comes out perfectly, check out this helpful post! See more baking technique tips here.

Preparing the Pumpkin Cream Base

First things first: get that heavy whipping cream whipped up until you have solid, stiff peaks. Set that beautiful cloud aside for now. Next, go back to your cream cheese mixture—the one with all the pumpkin and spices we talked about—and gently fold in that reserved whipped cream. I cannot stress this enough: fold gently! You want to keep all that lovely air we just whipped into the cream. If you beat it hard, your whole **Irresistible No Bake Pumpkin Spice Tiramisu Recipe** will end up dense instead of fluffy and dreamy.

Layering the Ladyfingers and Cream

Mix your cooled coffee and your optional booze in a shallow dish. Now, take one ladyfinger and dip it *very* quickly—think one second per side. If you let them sit, they turn to mush, and that ruins the structure! Arrange that first layer of dipped fingers snugly on the bottom of your 8×8 dish. Spread half of your pumpkin cream right over the top. Then, repeat the process: another layer of quickly dipped wafers, followed by the remaining cream, making sure to smooth out the very top layer.

The Essential Setting Time for Your Irresistible No Bake Pumpkin Spice Tiramisu Recipe

I know, I know. The dessert is assembled, it smells incredible—maybe you’ve already peeked at it four times—and you want to dive straight in. But listen to me here: this step is the most non-negotiable part of making an Irresistible No Bake Pumpkin Spice Tiramisu Recipe!

You absolutely, positively must give this dessert time to chill out in the refrigerator. The recipe calls for a minimum of six hours, and honestly, that’s just the bare minimum needed for the cream to firm up slightly and the ladyfingers to soften just enough.

If you can manage it, please, please try to leave it overnight. Overnight chilling does two magical things. First, the coffee-rum mixture fully permeates those cookies, turning them into this soft, cake-like layer instead of still tasting like dry cracker. Second, the cream cheese mixture completely firms up. That’s how you get those clean, beautiful slices when you cut into it later!

Seriously, the next day is when this pumpkin tiramisu truly shines. It’s worth the wait, I promise! Don’t try to rush it in the freezer either; that just makes it icy and weird. Refrigerator setting time is key to that creamy, decadent mouthfeel we’re aiming for!

Finishing Touches for the Irresistible No Bake Pumpkin Spice Tiramisu Recipe

After all that chilling time—which felt like forever, I know!—it is finally time for the grand finale! This is the step that truly transforms our layered delight into a proper tiramisu. We are keeping it elegant and simple here, just like the Italians do it best.

The very last thing you do before you bring this Irresistible No Bake Pumpkin Spice Tiramisu Recipe to the table for serving is dust it generously with cocoa powder. Don’t skip this! It provides that beautiful, slightly bitter contrast that cuts through the sweetness of all that creamy pumpkin filling.

Now, a huge word of warning: only dust it right before you serve it! If you dust it too early, especially since this is a no-bake dessert sitting in a humid fridge for hours, that cocoa powder acts like a sponge. It will start absorbing moisture from the pumpkin cream, turning that lovely light dusting into these weird, darker, wet patches. Not cute!

I usually grab a fine-mesh sieve and just gently tap it over the top until the whole surface is covered in a rich, dark brown blanket. It smells amazing, too! If you want to see how cocoa powder plays a starring role in another amazing chilled dessert, you should check out this recipe for a decadent chocolate cream pie—it uses cocoa in a whole different way! Look at this delicious chocolate comparison.

This cocoa powder dusting is the perfect final touch. It tells everyone instantly that this isn’t just pumpkin fluff; it’s something special and layered, ready for slicing!

Tips for Perfecting Your Irresistible No Bake Pumpkin Spice Tiramisu Recipe

Now that you’ve got the assembly down, let’s talk about making sure this turns out absolutely perfect every single time. Even though it’s technically no-bake, a few little tricks make all the difference between just ‘good’ and truly *irresistible*. Believe me, I’ve tinkered with this a hundred times trying to get that perfect cream-to-wafer balance!

Knowing the right adjustments ahead of time sure beats finding out the hard way when you’re ready to serve! If you ever want to level up your baking game in general, whether you’re baking or chilling, I highly recommend reading through this guide on great baking tips. Small changes really do make a massive difference! Check out these fantastic baking tips here.

Alcohol-Free Adjustments

I mentioned it before, but I want to emphasize this: if you are making this for little ones or anyone avoiding alcohol, cutting the rum or bourbon is super easy. Just skip it! You won’t lose any major structural integrity. The little bit of liquid is just there for flavor depth, which you can replicate somewhat with an extra dash of vanilla or maybe even a tiny splash of orange juice if you want to shake things up. But honestly? Leaving it out entirely works just fine while keeping that incredible pumpkin spice flavor front and center.

Coffee Intensity Options

The recipe calls for strong brewed coffee, and that’s because our ladyfingers need a powerful flavor punch to stand up against that thick, sweet pumpkin cream. If you want your **Irresistible No Bake Pumpkin Spice Tiramisu Recipe** to have that real coffee shop punch—that slightly bitter note that makes everything taste more sophisticated—swap the brewed coffee for espresso! You’ll use the same volume, but the flavor concentrates so much more beautifully.

If you use espresso, you might even notice you need to dip those wafers slightly quicker, so keep an eye on that. We want them softened, not dissolving instantly into soup down in the dish!

Storage and Make-Ahead Guidance for This Dessert

The best part about this Irresistible No Bake Pumpkin Spice Tiramisu Recipe, besides avoiding the oven, is honestly that you pretty much *have* to make it ahead of time. It’s like a baking requirement, but way less stressful!

Since this dessert relies on that necessary chilling time for the flavors to marry and the layers to set properly, it’s absolutely perfect for planning ahead. If you’re hosting Thanksgiving or just know you’ll be slammed the day before a party, whip this up! I usually make mine the afternoon before serving. It lets the ladyfingers fully absorb all that yummy coffee and spiced cream goodness.

When it’s chilling in the fridge, you must make sure it’s covered tight. Plastic wrap right against the surface can smear that beautiful cocoa powder layer we dusted on last minute. So, use a lid if you have a container with one, or use plastic wrap but make sure you create a little tent over the top so it doesn’t touch the cocoa. If you have leftovers (which I doubt, but let’s hope!), it stays fantastic in the fridge for maybe three days.

If you’re looking for other amazing no-bake recipes that are fantastic for prepping days in advance, you should see these no-bake chocolate peanut butter bars I make! They are dangerously easy and survive the fridge forever! Check out my favorite make-ahead bars here.

Seriously, making this dessert a day ahead is the secret weapon for easy entertaining. You assemble it, you forget about it (almost!), and then you pull out this incredible, perfectly set pumpkin spice treat when it’s time for dessert!

Serving Suggestions for Your Pumpkin Spice Tiramisu

So, you’ve waited patiently, let it chill overnight, and you’ve done that beautiful dusting of cocoa powder. Now, how do you serve up this masterpiece? Since this Irresistible No Bake Pumpkin Spice Tiramisu Recipe is already so rich and fully flavored, you want pairings that enhance the pumpkin spice without overpowering it. Keep it simple!

If you’re serving this right after a big dinner, a little hot beverage on the side is perfection. A simple, freshly brewed coffee works beautifully, especially if you skipped the rum in the dipping liquid—it brings that beautiful bitter contrast right back into play. Or, honestly, nothing beats a warm mug of apple or pumpkin cider on the side during a crisp evening.

If you want something more cake-like alongside it, I suggest keeping the accompaniment light. You don’t want another heavy, creamy dessert competing with your tiramisu! If you’re looking for a coffee-adjacent baked good, my recipe for a simple coffee cake is great because it’s light and relies more on a streusel topping than heavy cream. It pairs really nicely! You can find that simple coffee cake recipe right here.

But honestly? Once that cocoa powder is dusted on, this tiramisu stands proudly on its own. A warm sip and a fork are all you really need!

Frequently Asked Questions About the No Bake Pumpkin Spice Tiramisu

I get so many emails asking about this Irresistible No Bake Pumpkin Spice Tiramisu Recipe, and honestly, the questions are always great because it means you’re all excited to make this easy fall recipe! Here are a few things I hear most often when people are getting ready to assemble their creamy pumpkin dessert.

Can I use a different type of cookie instead of ladyfingers in this Irresistible No Bake Pumpkin Spice Tiramisu Recipe?

That’s a common thought, especially if the store is out of ladyfingers! Yes, you absolutely can swap them out, but I have to warn you, the texture changes quite a bit. Ladyfingers are light and porous, which means they soak up the coffee quickly and practically melt into the cream. If you use graham crackers, for instance, you get a slightly crunchier layer, and they hold their shape more firmly. Vanilla wafers work too, but they bring their own vanilla flavor into the mix.

For the absolute classic, melt-in-your-mouth experience that makes tiramisu so unique, stick with the ladyfingers. But if you’re in a pinch, crackers or wafers definitely work to hold those gorgeous pumpkin layers together!

What happens if I soak the ladyfingers too long?

Oh, this is the single fastest way to ruin the structure of your entire dish! If you let those ladyfingers sit in the coffee mixture for more than a second or two, they completely dissolve. When you layer a mushy, over-soaked cookie into the dish, it can’t stand up to the weight of the cream on top, and it just turns into a soupy mess at the bottom.

This is why I always tell people, “Dip and move!” You want the cookie to absorb just enough liquid to feel moist and taste like coffee, but not so much that it starts falling apart in your fingers. That way, when it chills overnight, those bottom layers become perfectly soft cake, not liquid sludge. If you love pumpkin in a firmer format, you might enjoy my pumpkin chocolate chip cookies—they hold their shape perfectly! Check out those heartier cookies here.

Trust me, soaking too long equals soggy disaster, especially when you’re layering it up in a pan like this!

Estimated Nutritional Snapshot for This Pumpkin Dessert

So, while this Irresistible No Bake Pumpkin Spice Tiramisu Recipe is definitely leaning towards the indulgent side—because, hello, it’s a holiday treat!—I always think it’s helpful to get a quick look at what we are working with. I pulled the numbers from my standard batch, but always remember these are just estimates!

Ingredients change a lot depending on what brand of cream cheese you buy or if you use real sugar versus a substitute, so take these figures as a very good guide rather than a strict daily tally. You can see the full nutritional breakdown below:

• Serving Size: 1 slice
• Calories: 350
• Total Fat: 20g (That good saturated fat—12g!)
• Carbohydrates: 38g
• Sugar Content: About 30g (From the sugar and pumpkin!)
• Protein: 6g

See? It’s a perfectly reasonable slice of heaven for a fall gathering. The good news is that since it’s no-bake, we aren’t adding any weird fats from frying or heavy oils. It’s mostly cream cheese and cream goodness! Just make sure you keep it chilled well, as that helps keep the texture right and the ingredients stable. Don’t worry too much about the numbers when you’re enjoying a beautiful homemade dessert like this; just make sure you savor every single creamy, spiced bite!

Share Your Irresistible No Bake Pumpkin Spice Tiramisu Experience

Alright, my fellow fall bakers, that’s it! You’ve made it through the layering, you’ve waited that agonizing night in the fridge, and you’ve dusted it perfectly with cocoa powder. Now comes the best part: the sharing!

I need to know what you think of this Irresistible No Bake Pumpkin Spice Tiramisu Recipe! Seriously, seeing your results makes my whole day. Did you try the rum? Did you sneak a few bites while you were dusting it? Tell me everything!

Please go ahead and leave a rating right down there in the comments section—five stars if it saved your party, four stars if you need a little tweak, and so on. Your feedback helps everyone else who is nervous about trying a no-bake recipe for the first time!

And if you took a gorgeous photo of your perfect layered slices (I hope you did!), tag me on social media! Seeing this creamy, spiced perfection sitting on your table is the ultimate compliment. If you ever have an issue or just want to send me a note directly to say thanks, you can always reach out through my contact page, too! Need to reach out? Click here!

Happy eating, everyone! I can’t wait to read all about your amazing pumpkin tiramisu successes!

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