30-Minute Air Fryer Sausage And Potatoes Joy

If you’re anything like me, after a long day, the very thought of dinner involving multiple pots and a mountain of dishes feels like a personal affront. That’s why I’m obsessed with anything that delivers huge flavor with almost zero cleanup. Enter the absolute champion of weeknight dinners: the **Air Fryer Sausage And Potatoes** recipe! Seriously, this combination is stellar. You get perfectly crispy potatoes right next to browned, juicy sausage, all cooked up in that magical basket. It became my favorite go-to meal last winter when I just couldn’t face scrubbing baked-on grease. I throw it in, set the timer, and walk away. Thirty minutes later, dinner is served, and I only have to wash the basket. You have got to try this version!

Why This Air Fryer Sausage And Potatoes Recipe Works So Well

I’ve played around with roasting sausage and potatoes in the oven forever, but frankly, it takes way too long, and you have to babysit it forever just to get that one crispy edge. This air fryer method? It’s a complete game-changer. Trust me when I say this is superior, especially when you’re aiming for a quick weeknight dinner. It’s faster, it’s crispier, and the cleanup is almost non-existent. That’s why I keep coming back to my Air Fryer Sausage And Potatoes recipe again and again.

Look what you gain just by using the air fryer:

• You save time because the pre-heat is quicker than a full oven cycle.
• The texture you get is genuinely superior—crispy potatoes without rubbery sausage.
• Cleanup means washing one basket, maybe two, instead of a full baking sheet. It’s heavenly!

If you want to dive deeper into baking science (which oddly relates to frying crispness!), you might enjoy reading up on some great structural baking tips. It shows you why surface area matters!

Quick Prep Time for Air Fryer Sausage And Potatoes

When I say quick, I mean it. You’re looking at maybe ten minutes of actual hands-on work. You chop your little potatoes, slice up that smoked sausage, toss it all in a bowl with spices, and Bam! You’re done prepping. There’s no slow sautéing required. It’s perfect for those evenings when you walk in the door at 6 PM and need food on the table by 6:45 PM.

Achieving Perfect Texture with Air Fryer Sausage And Potatoes

This is where the air fryer really shines. Because the hot air is circulating so fiercely around all sides, the potatoes get this incredible outer crunch—like they’ve been deep-fried, but without all that oil! We strategically cook the potatoes first to make sure they hit that perfect tenderness. Then, we add the sausage. The sausage finishes cooking and browns nicely while rendering just enough fat to coat the spuds for extra flavor. You just don’t get that intense, even crispness from a standard oven setup, no matter how many times you toss the pan.

Ingredients Needed for the Best Air Fryer Sausage And Potatoes

You probably have most of this stuff already! That’s another reason I love this recipe—no crazy, specialized ingredients required. When I first started making these Air Fryer Sausage And Potatoes, I tried messing around with the spices, but honestly, the simple trio of paprika, garlic powder, and salt and pepper is where the magic’s at. Don’t overcomplicate it when the cooking method is already so good!

Here is exactly what you need on hand. Measurements matter here, especially with the potatoes, because we want everything to cook evenly!

For the Potatoes: We’re starting with 1 pound of small potatoes. Please, cut these into quarters—quarters are the perfect size for getting crispy edges without turning into mush. You’ll also need 2 tablespoons of olive oil to coat them nicely. Then, for seasoning, grab 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and just 1/4 teaspoon of black pepper. Measure that pepper out carefully; too much can kick up dust in the air fryer!

For the Sausage: You need 1 full pound of smoked sausage. I always use the pre-cooked, fully smoked kind because it cuts down that cook time significantly. Slice that smoked sausage up into about half-inch rounds before they hit the fryer alongside those potatoes.

Ingredient Notes and Substitutions for Air Fryer Sausage And Potatoes

I get asked all the time about swapping things out, which is totally fine once you master the basics! My number one tip? Stick to smoked sausage for this version. If you use raw Italian sausage or something similar, you absolutely have to adjust the cooking time and probably cook the sausage entirely first before adding the potatoes back in, otherwise, your potatoes will burn before the raw meat is safe. It just adds extra steps we don’t need for a 30-minute meal!

For the potatoes, I strongly recommend using Yukon Gold or small red potatoes. They hold their shape beautifully when cooked at 380°F (195°C). Russets tend to fall apart on me. Also, don’t skimp on the oil! That 2 tablespoons might seem like a lot compared to an oven recipe, but the air fryer needs that thin coating on the potatoes to develop that gorgeous, even crust. If you’re out of olive oil, really any neutral oil works great!

By the way, if you ever need ideas for switching up other staple ingredients, I found some great info on making easy dairy swaps that might come in handy later.

Step-by-Step Instructions for Perfect Air Fryer Sausage And Potatoes

Okay, this is where the magic happens, and it’s so simple, you’ll wonder why you ever used an oven for this! The most important thing to remember for this Air Fryer Sausage And Potatoes recipe is the two-stage cooking. If you just toss everything in at once, the sausage cooks way too fast and dries out while the potatoes are still hard in the middle. We don’t want that! We want tender spuds and nicely browned sausage. Follow these steps closely, and you’ll get perfection every single time.

I have a full breakdown of flavor tricks right here if you’re interested in flavor boosters, but for now, let’s get this dinner moving!

Seasoning the Potatoes for Air Fryer Sausage And Potatoes

First things first: seasoning the potatoes. Take those quartered little guys and throw them into a bowl. Drizzle on that olive oil—don’t be shy, we need it for crisping! Then add all your salt, pepper, garlic powder, and paprika right on top. Now, use your hands! You really need to massage those spices in until every single surface of every potato piece looks kissed by paprika. If you cut your potatoes nice and uniform, like I told you to, they will all soak up that seasoning and cook at the same rate. It makes such a difference!

Next, put those seasoned potatoes into your air fryer basket. Try your best to get them in a single layer. If you pile them up huge, they’ll steam instead of fry, and we want crispy, folks!

The Two-Stage Cooking Process for Air Fryer Sausage And Potatoes

Stage one: The Potatoes. Pop the basket in and set your temperature to 380°F (195°C). Let them cook untouched for 10 minutes. At about the 5-minute mark, you need to pull the basket out and give it a good shake. This flips those potatoes so the tops can get brown too. Okay, 10 minutes are up!

Stage two: Add the Sausage. Now, take the basket out again and toss in your sliced smoked sausage right on top of those partially cooked potatoes. Don’t stir too much; just scatter it in there. Back into the air fryer they go, still at 380°F (195°C), for another 8 to 10 minutes. You’re watching for two things: Are the potatoes fully tender when pierced with a fork? And is that sausage looking beautifully browned and hot all the way through? Once both are perfect, it’s dinner time. Pull it out and serve it immediately while it’s piping hot!

Tips for Success When Making Air Fryer Sausage And Potatoes

I’ve made this Air Fryer Sausage And Potatoes dish so many times, I almost have it memorized, but trust me, a few little things can turn this quick dinner into a disappointing mess if you aren’t careful. I learned these tips the hard way! When you’re working in a small air fryer basket, every little bit of surface area matters, so listening to these few points will save your dinner.

First and foremost, let’s talk about overcrowding. Oh boy, do I have a horror story for you. I tried to hurry things up one night because we were starving, and instead of doing two batches like I recommend, I just crammed everything in. The sausage fat couldn’t properly drip away, and the potatoes—well, they basically sat there like warm, soggy little sponges instead of crisp nuggets. It was a tragedy. So, my number one rule: If the potatoes aren’t in a single layer even after you shake them, you absolutely need a second batch.

Here are a few other pointers I swear by:

• Use Uniform Potato Pieces: I mentioned this above, but I need to double down. If you have big potato chunks mixed with tiny ones, the tiny ones will be burnt ash before the big ones are tender. Take an extra minute and make sure those quarters are roughly the same size.
• Don’t Skip the Shake: That mid-cook shake isn’t optional; it’s critical for getting browned spots on all sides of the food. If you forget, flip everything manually with tongs!
• Don’t Substitute the Oil: While you can swap out certain spices, please don’t skimp on the olive oil ratio given for the potatoes. That thin layer of fat helps transfer the heat and creates that beautiful fried texture in the air fryer, rather than just baking them dry.

If you’re looking for more air fryer mastery, this guide on air frying baked cod has some fantastic general temperature control tips that apply here too!

This recipe is fantastic on its own, but why stop there? It’s so savory and simple that it just begs for a little something extra on the plate to round out the meal. You want stuff that takes zero heat to prepare, because at this point, we are done with cooking!

Serving Suggestions for Your Air Fryer Sausage And Potatoes

Since these Air Fryer Sausage And Potatoes are rich and satisfying, I usually aim for something super fresh and bright on the side. A simple, tangy salad is perfect. I often whip up a quick dish that cuts through the richness of the smoked sausage beautifully. For instance, a side of fresh tomatoes dressed simply with good quality olive oil and a sprinkle of flaky salt is phenomenal.

If you want to serve it hot and fresh immediately, try one of these super-fast pairings:

• A cold scoop of tangy coleslaw—the crunch contrasts nicely with the soft potatoes.
• A dollop of whole-grain mustard to dip the sausage into.
• A quick, bright herb and tomato salad dressed with lemon juice. The acid wakes everything up!

It truly is a meal that shines on its own, but a fresh garnish or simple side makes it feel like a complete dinner without adding any extra work to your evening.

Storage and Reheating Air Fryer Sausage And Potatoes

Okay, I know this dish is so good you might not even have leftovers, but if you do, we need to treat them right! We are *not* going to reheat these in the microwave; that defeats the entire purpose of the air fryer making them crispy in the first place. Microwaves just heat up the water molecules and leave you with steamed potatoes again—yuk.

If you have leftovers of your Air Fryer Sausage And Potatoes, store them in an airtight container, and they should last happily in the fridge for three maybe four days max. The trick to getting them back to their glorious state is putting them right back into the air fryer!

When you’re ready to eat them the next day, just spread the cooled-down sausage and potato mix back into the basket. Don’t overcrowd them this time, though! Set the temperature slightly lower, maybe 350°F (175°C), and cook for about 4 to 6 minutes. Shake them halfway through. They heat up fast, and those potatoes will regain most of their crispness. It’s honestly almost as good as fresh!

Frequently Asked Questions About Air Fryer Sausage And Potatoes

I’ve been asked every permutation of this recipe request imaginable over the past year! Most people just want to know how much they can deviate from the original plan. I love that this simple concept inspires so much creativity, but sticking close to the method ensures you don’t get soggy results.

Can I use different types of sausage in the Air Fryer Sausage And Potatoes?

You certainly can! Since we are using smoked sausage, it’s already cooked, which is why we leave it in for the second stage. If you decide to use raw Italian sausage or maybe something like bratwurst that needs to cook through, you’ll need to adjust your timing significantly. I would cook the raw sausage first until it’s completely done, remove it, use that rendered fat to cook the potatoes slightly, and then add the sausage back in for the last five minutes just to heat through. It works, but it’s not as quick as the smoked version.

What is the best way to prevent my potatoes from burning in the Air Fryer Sausage And Potatoes?

The primary way we prevent burning—especially the little bits that break off—is through the two-stage cooking process. If you added the sausage first, that usually creates shadows and cooks unevenly. But the other big factor is ensuring you shake the basket when the potatoes are halfway done cooking. If you look closely at other air fryer recipes, you’ll see that movement is key to crisp, non-burnt results for smaller items!

What temperature should I use for Air Fryer Sausage And Potatoes?

I stick pretty firmly to 380°F (195°C) for this whole process. That’s the sweet spot that’s hot enough to render the potato dry and crispy quickly without scorching the spices or charring the outside of the sausage too fast. Since both ingredients like that medium-high heat, it works out perfectly for our staggered cooking schedule!

Estimated Nutritional Data for Air Fryer Sausage And Potatoes

Because we are dealing with smoked sausage, which can have a higher sodium content, I always like to give a quick heads-up on the nutrition side of things. Remember, these numbers are just estimates based on my ingredient choices (and assuming you are getting 4 servings out of the recipe!). If you use a low-sodium sausage, those numbers will shift down, especially the sodium count.

For one serving (1/4 of the recipe), you’re generally looking at:

• Calories: About 450
• Total Fat: Around 28 grams, mostly unsaturated, which is better, but still watch the saturated fat content from the sausage (about 10g).
• Protein: A hearty 20 grams!
• Carbohydrates: About 30 grams, mostly from the potatoes.

It’s a really solid, balanced meal for under an hour of work, which is why it’s such a weeknight hero in my kitchen!

Share Your Air Fryer Sausage And Potatoes Experience

I truly hope you give this simple, minimal-cleanup recipe a shot next time you’re staring blankly into the fridge wondering what to make. It is almost foolproof, and I can’t wait to hear what you think!

Did you try using smoked kielbasa instead? Did you add a splash of apple cider vinegar to your potatoes before tossing them? I want to know all the details! Please leave a star rating below—it helps other busy cooks find reliable recipes like this one. And if you snap a picture of your perfectly crisp Air Fryer Sausage And Potatoes, tag me! You can always get in touch with me directly through my contact page if you have any big questions.

Serving Suggestions for Your Air Fryer Sausage And Potatoes

This recipe is fantastic on its own, but why stop there? It’s so savory and simple that it just begs for a little something extra on the plate to round out the meal. You want stuff that takes zero heat to prepare, because at this point, we are done with cooking!

Serving Suggestions for Your Air Fryer Sausage And Potatoes

Since these Air Fryer Sausage And Potatoes are rich and satisfying, I usually aim for something super fresh and bright on the side. A simple, tangy salad is perfect. I often whip up a quick dish that cuts through the richness of the smoked sausage beautifully. For instance, a side of fresh tomatoes dressed simply with good quality olive oil and a sprinkle of flaky salt is phenomenal.

If you want to serve it hot and fresh immediately, try one of these super-fast pairings:

• A cold scoop of tangy coleslaw—the crunch contrasts nicely with the soft potatoes.
• A dollop of whole-grain mustard to dip the sausage into.
• A quick, bright herb and tomato salad dressed with lemon juice. The acid wakes everything up!

It truly is a meal that shines on its own, but a fresh garnish or simple side makes it feel like a complete dinner without adding any extra work to your evening.

Storage and Reheating Air Fryer Sausage And Potatoes

Okay, I know this dish is so good you might not even have leftovers, but if you do, we need to treat them right! We are *not* going to reheat these in the microwave; that defeats the entire purpose of the air fryer making them crispy in the first place. Microwaves just heat up the water molecules and leave you with steamed potatoes again—yuk.

If you have leftovers of your Air Fryer Sausage And Potatoes, store them in an airtight container, and they should last happily in the fridge for three maybe four days max. The trick to getting them back to their glorious state is putting them right back into the air fryer!

When you’re ready to eat them the next day, just spread the cooled-down sausage and potato mix back into the basket. Don’t overcrowd them this time, though! Set the temperature slightly lower, maybe 350°F (175°C), and cook for about 4 to 6 minutes. Shake them halfway through. They heat up fast, and those potatoes will regain most of their crispness. It’s honestly almost as good as fresh!

Frequently Asked Questions About Air Fryer Sausage And Potatoes

I’ve been asked every permutation of this recipe request imaginable over the past year! Most people just want to know how much they can deviate from the original plan. I love that this simple concept inspires so much creativity, but sticking close to the method ensures you don’t get soggy results.

Can I use different types of sausage in the Air Fryer Sausage And Potatoes?

You certainly can! Since we are using smoked sausage, it’s already cooked, which is why we leave it in for the second stage. If you decide to use raw Italian sausage or maybe something like kielbasa that needs to cook through, you’ll need to adjust your timing significantly. I would cook the raw sausage first until it’s completely done, remove it, use that rendered fat to cook the potatoes slightly, and then add the sausage back in for the last five minutes just to heat through. It works, but it’s not as quick as the smoked version. Chicken sausage is usually fine to use in the second stage, but check the package because some versions are leaner and might need an extra minute or two to brown up nicely!

What is the best way to prevent my potatoes from burning in the Air Fryer Sausage And Potatoes?

The primary way we prevent burning—especially the little bits that break off—is through the two-stage cooking process. If you added the sausage first, that usually creates shadows and cooks unevenly. But the other big factor is ensuring you shake the basket when the potatoes are halfway done cooking. If you forget, you end up with one side that’s perfect and one side that’s nearly black! The air needs to circulate completely. If you look closely at other air fryer recipes, you’ll see that movement is key to crisp, non-burnt results for smaller items!

What temperature should I use for Air Fryer Sausage And Potatoes?

I stick pretty firmly to 380°F (195°C) for this whole process. That’s the sweet spot that’s hot enough to render the potato dry and crispy quickly without scorching the spices or charring the outside of the sausage too fast. Since both ingredients like that medium-high heat, it works out perfectly for our staggered cooking schedule! You don’t want to go much lower, or the potatoes will just steam and get limp.

Estimated Nutritional Data for Air Fryer Sausage And Potatoes

Now listen, nobody comes to my blog looking for a scientifically perfect breakdown of macronutrients, but since we’re talking about a fantastic, quick dinner, I feel like I should give you a ballpark idea of what you’re eating when you whip up these Air Fryer Sausage And Potatoes. These estimates are based strictly on the ingredients list above and the fact that this recipe yields 4 solid servings.

I always caution people when they see nutrition labels—these numbers can change a bunch depending on the exact brand of smoked sausage you buy, or if your potatoes were massive! But for a good baseline, here is the breakdown per serving. See? Lots of protein to keep you full, which I love!

• Calories: Around 450 (Not bad for a super satisfying meal!)
• Total Fat: We’re looking at approximately 28 grams of fat.
• Saturated Fat: About 10 grams of that is saturated fat, usually coming straight from the sausage casing.
• Protein: A whopping 20 grams per plate, which is fantastic for dinnertime.
• Carbohydrates: You’re getting roughly 30 grams, mostly from those delicious potatoes.

Remember, this is just an estimate! If you are focused on sodium because you’re watching your intake, be mindful that smoked sausage is often one of the higher sodium items in any recipe. If you used a low-sodium sausage option, those numbers would adjust down a bit. But overall, for a quick, savory dish that doesn’t involve frying in deep oil, I think this is a truly respectable tally!

Share Your Air Fryer Sausage And Potatoes Experience

Okay, now that you know all my secrets and tricks for making the absolute best Air Fryer Sausage And Potatoes, I really, really want to hear about it!

Honestly, cooking is always better when you share it, right? Whether you thought the two-stage heating was genius, or maybe you tried tossing in some onions at the last minute—tell me everything! I get so much joy hearing how a quick dinner idea worked out in your kitchen.

Did it save your busy weeknight? Did your family ask for it again the next day? Don’t be shy!

When you have a moment, please jump down below and leave a star rating—it really helps other cooks figure out which recipes are worth their time. And if you manage to snap a photo of your plate looking beautifully browned and crisp, share it on social media and tag me so I can see your success! If you run into any specific snags or have an ingredient swap question that I didn’t cover, feel free to reach out directly through my contact page. I try to answer everyone! Happy cooking, friends!

Serving Suggestions for Your Air Fryer Sausage And Potatoes

This recipe is fantastic on its own, but why stop there? It’s so savory and simple that it just begs for a little something extra on the plate to round out the meal. You want stuff that takes zero heat to prepare, because at this point, we are done with cooking!

Serving Suggestions for Your Air Fryer Sausage And Potatoes

Since these Air Fryer Sausage And Potatoes are rich and satisfying, I usually aim for something super fresh and bright on the side. A simple, tangy salad is perfect. I often whip up a quick dish that cuts through the richness of the smoked sausage beautifully. For instance, a side of fresh tomatoes dressed simply with good quality olive oil and a sprinkle of flaky salt is phenomenal.

If you want to serve it hot and fresh immediately, try one of these super-fast pairings:

• A cold scoop of tangy coleslaw—the crunch contrasts nicely with the soft potatoes.
• A dollop of whole-grain mustard to dip the sausage into.
• A quick, bright herb and tomato salad dressed with lemon juice. The acid wakes everything up!

It truly is a meal that shines on its own, but a fresh garnish or simple side makes it feel like a complete dinner without adding any extra work to your evening.

Storage and Reheating Air Fryer Sausage And Potatoes

Okay, I know this dish is so good you might not even have leftovers, but if you do, we need to treat them right! We are *not* going to reheat these in the microwave; that defeats the entire purpose of the air fryer making them crispy in the first place. Microwaves just heat up the water molecules and leave you with steamed potatoes again—yuk.

If you have leftovers of your Air Fryer Sausage And Potatoes, store them in an airtight container, and they should last happily in the fridge for three maybe four days max. The trick to getting them back to their glorious state is putting them right back into the air fryer!

When you’re ready to eat them the next day, just spread the cooled-down sausage and potato mix back into the basket. Don’t overcrowd them this time, though! Set the temperature slightly lower, maybe 350°F (175°C), and cook for about 4 to 6 minutes. Shake them halfway through. They heat up fast, and those potatoes will regain most of their crispness. It’s honestly almost as good as fresh!

Frequently Asked Questions About Air Fryer Sausage And Potatoes

I’ve been asked every permutation of this recipe request imaginable over the past year! Most people just want to know how much they can deviate from the original plan. I love that this simple concept inspires so much creativity, but sticking close to the method ensures you don’t get soggy results.

Can I use different types of sausage in the Air Fryer Sausage And Potatoes?

You certainly can! Since we are using smoked sausage, it’s already cooked, which is why we leave it in for the second stage. If you decide to use raw Italian sausage or maybe something like kielbasa that needs to cook through, you’ll need to adjust your timing significantly. I would cook the raw sausage first until it’s completely done, remove it, use that rendered fat to cook the potatoes slightly, and then add the sausage back in for the last five minutes just to heat through. It works, but it’s not as quick as the smoked version. Chicken sausage is usually fine to use in the second stage, but check the package because some versions are leaner and might need an extra minute or two to brown up nicely!

What is the best way to prevent my potatoes from burning in the Air Fryer Sausage And Potatoes?

The primary way we prevent burning—especially the little bits that break off—is through the two-stage cooking process. If you added the sausage first, that usually creates shadows and cooks unevenly. But the other big factor is ensuring you shake the basket when the potatoes are halfway done cooking. If you forget, you end up with one side that’s perfect and one side that’s nearly black! The air needs to circulate completely. If you look closely at other air fryer recipes, you’ll see that movement is key to crisp, non-burnt results for smaller items!

What temperature should I use for Air Fryer Sausage And Potatoes?

I stick pretty firmly to 380°F (195°C) for this whole process. That’s the sweet spot that’s hot enough to render the potato dry and crispy quickly without scorching the spices or charring the outside of the sausage too fast. Since both ingredients like that medium-high heat, it works out perfectly for our staggered cooking schedule! You don’t want to go much lower, or the potatoes will just steam and get limp.

Estimated Nutritional Data for Air Fryer Sausage And Potatoes

Now listen, nobody comes to my blog looking for a scientifically perfect breakdown of macronutrients, but since we’re talking about a fantastic, quick dinner, I feel like I should give you a ballpark idea of what you’re eating when you whip up these Air Fryer Sausage And Potatoes. These estimates are based strictly on the ingredients list above and the fact that this recipe yields 4 solid servings.

I always caution people when they see nutrition labels—these numbers can change a bunch depending on the exact brand of smoked sausage you buy, or if your potatoes were massive! But for a good baseline, here is the breakdown per serving. See? Lots of protein to keep you full, which I love!

• Calories: Around 450 (Not bad for a super satisfying meal!)
• Total Fat: We’re looking at approximately 28 grams of fat.
• Saturated Fat: About 10 grams of that is saturated fat, usually coming straight from the sausage casing.
• Protein: A whopping 20 grams per plate, which is fantastic for dinnertime.
• Carbohydrates: You’re getting roughly 30 grams, mostly from those delicious potatoes.

Remember, this is just an estimate! If you are focused on sodium because you’re watching your intake, be mindful that smoked sausage is often one of the higher sodium items in any recipe. If you used a low-sodium sausage option, those numbers would adjust down a bit. But overall, for a quick, savory dish that doesn’t involve frying in deep oil, I think this is a truly respectable tally!

Share Your Air Fryer Sausage And Potatoes Experience

Okay, now that you know all my secrets and tricks for making the absolute best Air Fryer Sausage And Potatoes, I really, really want to hear about it!

Honestly, cooking is always better when you share it, right? Whether you thought the two-stage heating was genius, or maybe you tried tossing in some onions at the last minute—tell me everything! I get so much joy hearing how a quick dinner idea worked out in your kitchen.

Did it save your busy weeknight? Did your family ask for it again the next day? Don’t be shy!

When you have a moment, please jump down below and leave a star rating—it really helps other cooks figure out which recipes are worth their time. And if you manage to snap a photo of your plate looking beautifully browned and crisp, share it on social media and tag me so I can see your success! If you run into any specific snags or have an ingredient swap question that I didn’t cover, feel free to reach out directly through my contact page. I try to answer everyone! Happy cooking, friends!

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