Oh my goodness, isn’t there anything better than wrapping your hands around a warm mug on a chilly night? Chocolate is my ultimate comfort food, hands down, but lately, I’ve been trying to sneak a little extra goodness into my treats. So, I took my favorite classic hot cocoa recipe—the one I’ve been tweaking since I was a kid—and added my secret weapon: bone broth! Yes, you heard me right! This Bone Broth Hot Chocolate is rich, creamy, and feels incredibly soothing. It gives you that cozy flavor you crave, but with bonus points for gut support from the bone broth. Trust me, you won’t taste the savory aspect at all. I’m going to show you exactly how I whip up this nutrient-boosted Bone Broth Hot Chocolate in less than ten minutes!

Why This Bone Broth Hot Chocolate is Your New Favorite Warm Drink

I know what you’re thinking: bone broth in chocolate? Isn’t that weird? Nope! I promise this is going to become your go-to cozy recipe. It’s a total winner when I need something warm but don’t want the sugar crash later. We also have a lovely cinnamon hot chocolate if you want another twist!

It’s ridiculously fast—ready before you can even decide what movie to watch!
It tastes like pure comfort, but you get a hidden protein boost.
It’s easily adjustable if you want it sweeter or richer.

Quick Preparation for Your Bone Broth Hot Chocolate

Seriously, this whole process takes about ten minutes total. Five minutes for prep, five minutes on the stove. That’s it! If you have a major craving for Bone Broth Hot Chocolate right now, you’ll have it in your hands before the kettle even finishes boiling for regular tea. It’s perfect for those last-minute chilly evenings.

Nutrient Boost from Bone Broth in Your Bone Broth Hot Chocolate

This is the part I love the most. We’re taking a simple, satisfying cocoa drink and making it work harder for us. The unflavored bone broth melts right into the almond milk, adding essential collagen and protein without changing that beautiful, rich chocolate flavor. It just makes the whole drink feel more grounding and satisfying, you know?

Essential Ingredients for Perfect Bone Broth Hot Chocolate

Okay, the ingredient list for this Bone Broth Hot Chocolate is super short, which is fantastic when you need a treat fast. We are keeping this simple because the focus is on the quality of what we put in. You need two cups of water and one cup of unsweetened almond milk to get the base liquid going. Then comes the star: half a cup of beef bone broth! Make absolutely sure your broth is unflavored—we want chocolate flavor, not beef stew flavor, right?

Toss in a quarter cup of unsweetened cocoa powder, two tablespoons of maple syrup, a half teaspoon of vanilla extract, and just a tiny pinch of sea salt to make the chocolate pop. That’s everything for the perfect two servings!

Ingredient Notes and Substitutions for Bone Broth Hot Chocolate

Now, let’s talk customizations because I always mess with recipes slightly! If you want this to feel downright decadent, ditch the almond milk and use full-fat coconut milk instead. Wow, that richness is amazing, it really ups the game. Also, don’t stress too much about the maple syrup amount. If you’re trying to keep things lower in sugar, or if you just prefer things a little more bitter-chocolatey, just use a teaspoon less. You can check out some fun ways to substitute other liquids here: Substitutions page. But honestly, stick to the maple syrup the first time you try it—it pairs perfectly with that hint of broth we sneak in!

Step-by-Step Instructions for Making Bone Broth Hot Chocolate

This Bone Broth Hot Chocolate is so easy, it barely needs instructions, but precision is key to ensuring you get that perfect, smooth texture. We always use the stovetop because boiling ruins the delicate balance of the milk and broth. If you’re looking for general kitchen wisdom to help with all your baking needs, check out these baking tips. But for this drink, just follow my easy steps!

Warming the Liquids for Your Bone Broth Hot Chocolate Base

First things first, we need our liquids happy. Grab a small saucepan—medium size works best for a double batch. Combine your water, the unsweetened almond milk, and your unflavored beef bone broth right there in the pot. Put it over medium heat. You want this blend to get warm, maybe nice and steamy, but I cannot stress this enough: Do not let it boil! Boiling changes the texture and can split the milk. Keep an eye on it until it’s just hot enough to enjoy immediately.

Achieving Smoothness When Adding Cocoa to Bone Broth Hot Chocolate

Once the liquid base is hot, it’s time for the magic powder. Whisk in that cocoa powder right away. This is where you need to move! Whisk it vigorously until every single speck is dissolved. If you have lumps, you’re going to be disappointed later, so really get in there and break those cocoa clumps up. If you see any sneaky lumps forming, even after adding the maple syrup, use a mini whisk or even the tines of a fork to smash them against the side of the pan until it looks like silk.

Next, just drop in your maple syrup, vanilla extract, and that pinch of salt. Give it one final gentle stir and let it heat through for about two to three minutes, making sure the sweetener is incorporated. Then, pour it into your favorite mugs and enjoy your incredibly comforting Bone Broth Hot Chocolate!

Tips for Success When Preparing Bone Broth Hot Chocolate

I just love when a simple recipe can be elevated with just a few insider secrets! Since we are introducing bone broth to a dessert drink, we have to be smart about it so it tastes like smooth, comforting chocolate and nothing else. Getting the broth right makes all the difference between ‘yum’ and ‘hmm, what is that?’ It’s all about respecting the ingredients, even the ones that seem a little surprising in your hot chocolate.

Selecting the Right Bone Broth for Your Bone Broth Hot Chocolate

This is my number one piece of advice for making this Bone Broth Hot Chocolate shine. You absolutely must use a high-quality, unflavored beef bone broth. If you use a broth that is heavily seasoned or has lots of added salt, your chocolate is going to taste savory—and nobody wants that! I spend a little extra for the really clean brands that boast great collagen content but keep the sodium incredibly low, like maybe 100mg per serving. That way, the broth just adds body and protein without competing with the cocoa and maple syrup. If you can find a homemade batch that’s been lightly simmered, even better!

Serving Suggestions for Your Bone Broth Hot Chocolate

Once you’ve poured that beautiful Bone Broth Hot Chocolate into your mugs, you have to dress it up a little, right? It just feels more special! I like keeping things light since the broth already adds some serious body to the drink. A little sprinkle of cinnamon or a tiny dash of nutmeg over the top always smells amazing.

If you’re feeling fancy, a couple of mini marshmallows that melt slowly are fun, or you can use a little whipped cream—maybe homemade if you’re feeling extra energetic! If you need something to dunk, check out these amazing hot chocolate cookies; they are the perfect slightly salty counterpoint to the sweet cocoa.

Storage and Reheating Instructions for Leftover Bone Broth Hot Chocolate

I always hope I make enough, but let’s be real—sometimes leftovers happen! You can absolutely save your amazing Bone Broth Hot Chocolate. Just let it cool down a tiny bit, then pop it into an airtight container and stick it in the fridge. It stays good for about three days, which is great for a quick treat later in the week. When you’re ready for it, this is key: reheat it gently on the stovetop over low heat. Stir it often and make sure it just gets warm again; we definitely don’t want to boil it! If it seems a little thin after reheating, just whisk in a tiny splash more almond milk to bring back that lovely creamy texture we worked so hard to achieve.

Frequently Asked Questions About Bone Broth Hot Chocolate

I always get so many questions whenever I post this Bone Broth Hot Chocolate recipe on social media—it’s definitely one that makes people pause and wonder! Feel free to ask more in the comments if you run into any snags. If you’re skipping the maple syrup entirely, you might want to check out my tips for baking without brown sugar for alternative sweetener ideas!

Can I taste the bone broth in the Bone Broth Hot Chocolate?

That’s the question everyone asks first! And here’s the honest answer: absolutely not, if you do it right. The whole point of using the unflavored bone broth is purely for that body and richness it adds, almost like loading up on fat but getting protein instead. The strong flavor of the unsweetened cocoa powder completely takes over. As long as you’re using a high-quality, really clean bone broth that doesn’t taste salty or savory on its own, you’ll just notice that your hot chocolate feels deeper and more luxurious.

What is the best sweetener to use for this Bone Broth Hot Chocolate?

I stick by maple syrup because it has a warm, earthy flavor that complements the chocolate so nicely. But look, if you are really focused on keeping the sugar content as low as possible, don’t hesitate to swap it out! You can use honey, though it will change the flavor profile slightly. For super low-sugar needs, a few drops of liquid stevia or monk fruit sweetener work perfectly well in this cocoa. Just add a tiny bit at a time and taste as you go until you hit that perfect spot for you.

Estimated Nutritional Data for Bone Broth Hot Chocolate

Now, just so you know what you’re sipping on when you enjoy this wonderful Bone Broth Hot Chocolate, I’ve pulled together the estimated nutritional breakdown for a single serving. It’s helpful to see exactly where those macros are coming from, especially since we are sneaking in protein!

Keep in mind, I always say that homemade recipes mean the numbers are just estimates. Since I don’t know exactly what brand of almond milk or how much maple syrup you end up using, treat these figures as a really good starting point. I calculated these numbers based on the standard recipe for one cup.

Calories: 180
Fat: 6g (with 2g being saturated fat)
Protein: 10g (That’s the broth working hard!)
Carbohydrates: 22g
Sugar: 15g

See? That protein count is fantastic for a warming drink! This recipe definitely leans toward being low sugar compared to those store-bought mixes, which is why I love it so much. Enjoy your guilt-free comfort!

Share Your Bone Broth Hot Chocolate Experience

Okay, now that you have whipped up a batch of this amazing, sneaky Bone Broth Hot Chocolate, I really, really want to hear what you think! In my kitchen, cooking is all about sharing and connecting, and seeing your creations really makes my day. Did you use the coconut milk swap? Did you add a dash of cinnamon for dusting?

Don’t be shy! Please pop down to the comments section below and leave a star rating for the recipe—it helps other people find this super comforting treat, too. If you made any adjustments or tweaks that you absolutely loved, definitely share them! We can all learn from each other’s kitchen adventures.

And if you happened to snap a picture of your perfectly smooth, steaming mug of Bone Broth Hot Chocolate, please tag me on social media! It means the world to me to see this recipe warming up your chilly evenings. If you ever have questions or just want to send some general kitchen thoughts my way, you can always reach out through my contact page. Happy sipping, friends!

Bone Broth Hot Chocolate

Author: freddyrecipes.com
Total Time: 10 min
Yield: 2 servings 1x
Diet: Low Fat

Print Recipe

Description

A warm, comforting hot chocolate made with bone broth for added nutrition.

Ingredients

Scale

2 cups water
1 cup unsweetened almond milk
1/2 cup beef bone broth (unflavored)
1/4 cup unsweetened cocoa powder
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
Pinch of sea salt

Instructions

Combine water, almond milk, and bone broth in a small saucepan. Heat over medium heat until warm, but do not boil.
Whisk in the cocoa powder until fully dissolved and no lumps remain.
Stir in the maple syrup, vanilla extract, and salt.
Continue heating gently for 2-3 minutes, stirring occasionally.
Pour into mugs and serve immediately.

Notes

For a richer flavor, use full-fat coconut milk instead of almond milk.
Adjust maple syrup amount to your preferred sweetness level.

Prep Time: 5 min
Cook Time: 5 min
Category: Beverage
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 15
Sodium: 150
Fat: 6
Saturated Fat: 2
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 22
Fiber: 5
Protein: 10
Cholesterol: 5

Keywords: bone broth, hot chocolate, cocoa, warm drink, low sugar