Description
Six simple sauces to serve with your favorite dumplings.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon chili garlic sauce (optional)
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon finely sliced scallions
- 1 tablespoon peanut butter
- 1 tablespoon hot water
- 1 teaspoon brown sugar
- 1/2 teaspoon lime juice
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon sriracha
- 1 tablespoon hoisin sauce
- 1 teaspoon water
- 1/2 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon ground white pepper
Instructions
- For Sauce 1 (Classic Soy-Vinegar): Mix soy sauce, rice vinegar, sesame oil, ginger, garlic, and chili garlic sauce in a small bowl. Stir well.
- For Sauce 2 (Cilantro-Scallion): Combine cilantro and scallions in a small bowl. Set aside for garnish or mix into Sauce 1.
- For Sauce 3 (Peanut Sauce): Whisk peanut butter, hot water, brown sugar, and lime juice until smooth. Add more water if a thinner consistency is desired.
- For Sauce 4 (Sweet Chili Blend): Mix sweet chili sauce, soy sauce, and sriracha in a small bowl.
- For Sauce 5 (Hoisin Dip): Combine hoisin sauce and water. Stir until combined.
- For Sauce 6 (Simple Sesame): Mix soy sauce, rice vinegar, and white pepper.
- Serve each sauce immediately or cover and refrigerate for up to three days.
Notes
- Adjust chili sauce or sriracha amounts to control heat level.
- Use fresh ginger for the best flavor in the classic sauce.
- Thin the peanut sauce with a little more hot water if it becomes too thick upon standing.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 3
- Sodium: 350
- Fat: 2
- Saturated Fat: 0.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0.5
- Protein: 1
- Cholesterol: 0
Keywords: dumpling sauce, dipping sauce, soy sauce, peanut sauce, sweet chili, Asian sauce