Description
A straightforward guide to assembling a small charcuterie board with basic components.
Ingredients
Scale
- 2 oz hard cheese, sliced
- 2 oz soft cheese, cubed
- 3 oz cured meat, folded or rolled
- 1/4 cup grapes
- 1/4 cup crackers
- 2 tbsp nuts
- 1 tbsp jam or honey
Instructions
- Select a small serving board or plate.
- Arrange the sliced hard cheese on one section of the board.
- Place the cubed soft cheese near the hard cheese.
- Fold or roll the cured meat and place it on another area.
- Scatter the grapes and nuts around the cheeses and meat.
- Place the crackers in a small pile or fan them out.
- Put the jam or honey in a small dish and place it on the board.
Notes
- Use cheeses with different textures for variety.
- Select meats that complement the chosen cheeses.
- You can substitute fruits like apple slices for grapes.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Assembly
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8
- Sodium: 600
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 18
- Cholesterol: 50
Keywords: charcuterie, small board, appetizer, cheese, meat, simple