Description
Make simple, crunchy Parmesan crisps perfect for low-carb snacking.
Ingredients
Scale
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place small mounds of grated Parmesan cheese onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly.
- Bake for 5 to 7 minutes, or until the cheese is melted, bubbly, and the edges are golden brown.
- Remove from the oven and let the crisps cool on the baking sheet for 2 minutes.
- Carefully transfer the crisps to a wire rack to cool completely. They will become crisp as they cool.
Notes
- You can add a pinch of black pepper or garlic powder to the cheese before baking for extra flavor.
- If the crisps stick to the parchment paper after cooling, use a thin spatula to gently lift them.
- Prep Time: 5 min
- Cook Time: 7 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 50
- Sugar: 0
- Sodium: 100
- Fat: 4
- Saturated Fat: 2.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0
- Protein: 4
- Cholesterol: 15
Keywords: Parmesan crisps, keto snack, low carb snack, cheese crisps, crunchy snack