Description
A simple recipe for crispy, flavorful roasted potatoes coated in garlic and Parmesan cheese.
Ingredients
Scale
- 2 lbs potatoes (Yukon Gold or Russet), cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the cut potatoes in a large bowl.
- Drizzle the potatoes with olive oil, salt, pepper, and garlic powder. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a large baking sheet. Do not overcrowd the pan.
- Roast for 25 minutes.
- Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.
- Return the potatoes to the oven and roast for another 10 to 15 minutes, or until the potatoes are golden brown and tender.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying them thoroughly.
- Use freshly grated Parmesan cheese for the best flavor and melting.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2
- Sodium: 450
- Fat: 16
- Saturated Fat: 5
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 8
- Cholesterol: 15
Keywords: roasted potatoes, garlic parmesan, crispy potatoes, easy side dish, oven roasted