Description
A simple recipe for baked ravioli with a cheesy topping.
Ingredients
Scale
- 1 (25 ounce) package refrigerated cheese ravioli
- 1 (24 ounce) jar marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish with olive oil.
- Spread about 1/2 cup of marinara sauce evenly over the bottom of the prepared baking dish.
- Arrange half of the ravioli in a single layer over the sauce.
- Spoon half of the remaining marinara sauce over the ravioli layer.
- Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the sauce.
- Place the remaining ravioli on top of the cheese layer.
- Pour the rest of the marinara sauce over the top layer of ravioli.
- Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
- Bake for 25 to 30 minutes, or until the cheese is melted and bubbly and the sauce is hot.
- Let it stand for 5 minutes before serving.
Notes
- You can use frozen ravioli; thaw them slightly before assembling.
- Add a sprinkle of dried Italian seasoning before baking for extra flavor.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10
- Sodium: 950
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 55
- Fiber: 4
- Protein: 25
- Cholesterol: 65
Keywords: baked ravioli, cheesy ravioli, easy pasta bake, weeknight dinner, mozzarella, parmesan