Description
A refreshing and tangy salad featuring shredded unripe green mangoes with a savory dressing.
Ingredients
Scale
- 2 large unripe green mangoes
- 1/4 cup dried shrimp (optional)
- 1/4 cup roasted peanuts
- 1 small shallot, thinly sliced
- 1 red chili, thinly sliced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 clove garlic, minced
Instructions
- Peel the green mangoes and shred the flesh using a mandolin or coarse grater. Place the shredded mango in a large bowl.
- If using, soak the dried shrimp in warm water for 5 minutes, then drain well.
- In a small bowl, whisk together the fish sauce, lime juice, sugar, and minced garlic to create the dressing.
- Add the sliced shallot and chili to the shredded mango.
- Pour the dressing over the mango mixture. Toss gently to combine everything evenly.
- Stir in the drained dried shrimp and the roasted peanuts.
- Serve immediately.
Notes
- Use firm, sour green mangoes for the best texture and flavor.
- Adjust the amount of chili to control the heat level.
- You can substitute toasted cashews for peanuts if desired.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: Tossing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10
- Sodium: 450
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 5
- Protein: 15
- Cholesterol: 50
Keywords: Thai mango salad, green mango salad, som tum mamuang, unripe mango salad, Asian salad