Description
A moist and flavorful cake with a bright strawberry and lemon taste.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup lemon juice
- 1/4 cup strawberry puree
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes.
- Stir in the lemon juice, strawberry puree, lemon zest, and vanilla extract until just combined.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and lemon juice until smooth.
- Drizzle the glaze over the cooled cake.
Notes
- For a stronger lemon flavor, add an extra teaspoon of lemon zest to the batter.
- Ensure your strawberry puree is smooth for an even distribution of flavor.
- Adjust the glaze consistency by adding more powdered sugar for a thicker glaze or more milk for a thinner glaze.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Lemonade Cake, easy cake recipe, fruit cake, lemon cake, strawberry cake, dessert recipe