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Close-up of tall glass filled with Southern Strawberry Iced Sweet Tea Without Brown Sugar, ice, and fresh strawberry slices.

Southern Strawberry Sweet Tea


  • Author: freddyrecipes.com
  • Total Time: 135 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing, sweet iced tea flavored with fresh strawberries, made without brown sugar.


Ingredients

Scale
  • 4 cups water
  • 4 black tea bags
  • 1 cup fresh strawberries, sliced
  • 1/2 cup granulated white sugar
  • 1/2 cup cold water (for steeping)
  • Ice cubes
  • Lemon slices for garnish (optional)

Instructions

  1. Bring 4 cups of water to a boil in a saucepan.
  2. Remove the water from the heat and add the tea bags.
  3. Steep the tea for 5 minutes. Remove the tea bags.
  4. In a separate small bowl, combine the sliced strawberries and granulated sugar. Let this mixture sit for 10 minutes to allow the sugar to draw out the strawberry juices.
  5. Pour the hot tea into a heat-safe pitcher. Add the 1/2 cup of cold water.
  6. Pour the strawberry and sugar mixture, including the juices, into the pitcher with the tea. Stir well until the sugar dissolves completely.
  7. Chill the tea in the refrigerator for at least 2 hours, or until completely cold.
  8. Serve the tea over ice. Garnish with fresh lemon slices if desired.

Notes

  • For a stronger tea flavor, steep the tea bags for an extra minute.
  • You can adjust the amount of sugar based on your preference for sweetness.
  • If you prefer a clearer tea, strain the strawberry solids before chilling.
  • Prep Time: 10 min
  • Cook Time: 5 min
  • Category: Beverage
  • Method: Steeping
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 85
  • Sugar: 21
  • Sodium: 5
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 22
  • Fiber: 1
  • Protein: 0
  • Cholesterol: 0

Keywords: strawberry iced tea, sweet tea, southern tea, no brown sugar, black tea, summer drink