Description
A simple recipe for making BBQ chicken nachos on a single sheet pan.
Ingredients
Scale
- 1 pound cooked, shredded chicken
- 1 cup barbecue sauce
- 1 bag (13 ounces) tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sliced red onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup pickled jalapeño slices (optional)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a medium bowl, toss the shredded chicken with the barbecue sauce until fully coated.
- Spread the tortilla chips in a single layer on a large, rimmed baking sheet.
- Distribute the BBQ chicken mixture evenly over the chips.
- Sprinkle both the cheddar and Monterey Jack cheeses over the chicken.
- Top with sliced red onion and jalapeños, if using.
- Bake for 10 to 12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro before serving.
Notes
- Use store-bought rotisserie chicken for quicker preparation.
- Serve immediately for the best texture.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 18
- Sodium: 750
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 0.5
- Carbohydrates: 45
- Fiber: 3
- Protein: 35
- Cholesterol: 90
Keywords: BBQ chicken nachos, sheet pan nachos, easy nachos, southern style, quick dinner