Description
A simple, no-cook breakfast combining graham cracker, chocolate, and marshmallow flavors.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup or honey
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain Greek yogurt
- 1/4 cup mini marshmallows
- 1 tablespoon chocolate chips
- 1 graham cracker, crushed
Instructions
- In a jar or container, combine the rolled oats, chia seeds, cocoa powder, maple syrup, milk, and yogurt. Stir well until everything is mixed.
- Seal the container and refrigerate for at least 4 hours, or preferably overnight.
- The next morning, stir the mixture. If it is too thick, add a splash more milk.
- Top the oats with the mini marshmallows, chocolate chips, and crushed graham cracker before serving.
Notes
- You can toast the marshmallows briefly with a kitchen torch for an authentic s’mores flavor.
- For a thicker consistency, reduce the amount of milk slightly.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 35
- Sodium: 150
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 65
- Fiber: 10
- Protein: 20
- Cholesterol: 15
Keywords: s'mores, overnight oats, no-cook breakfast, chocolate, marshmallow, quick breakfast