Description
A basic recipe for making a refreshing, blended coffee drink at home.
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons sugar (adjust to taste)
- 1 cup ice cubes
- 1 teaspoon instant coffee powder (optional, for stronger flavor)
Instructions
- Brew strong coffee and chill it completely.
- Combine the chilled coffee, milk, sugar, and ice cubes in a blender.
- Add instant coffee powder if you are using it.
- Blend on high speed until the mixture is smooth and frothy.
- Pour the frappe into a glass.
- Serve immediately.
Notes
- For a thicker texture, use less milk or add one small scoop of vanilla ice cream.
- If you prefer a cold brew base, use cold brew concentrate instead of brewed coffee.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: frappe, coffee, blended drink, iced coffee, cold coffee