Description
A quick recipe for making creamy peanut butter fudge.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine sugar, milk, and butter in a saucepan.
- Heat the mixture over medium heat, stirring until the butter melts and the sugar dissolves.
- Bring the mixture to a boil without stirring. Boil for exactly one minute.
- Remove the pan from the heat.
- Stir in the peanut butter, vanilla extract, and salt until smooth.
- Pour the fudge mixture into an 8×8 inch pan lined with parchment paper.
- Allow the fudge to cool and set completely at room temperature or in the refrigerator before cutting into squares.
Notes
- For a smoother texture, use creamy peanut butter.
- Do not overcook the sugar mixture after it starts boiling.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: peanut butter fudge, easy fudge, no bake fudge, quick dessert, peanut butter candy