Description
A simple recipe for moist, grain-free banana bread made with paleo-friendly ingredients.
Ingredients
Scale
- 3 ripe bananas, mashed
- 3 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease and line a standard loaf pan with parchment paper.
- In a large bowl, whisk together the mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract until combined.
- In a separate bowl, mix the almond flour, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.
Notes
- You can add 1/2 cup of chopped nuts or paleo chocolate chips to the batter before baking.
- If your bananas are not very ripe, add an extra tablespoon of maple syrup for sweetness.
- Prep Time: 15 min
- Cook Time: 50 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 16
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 3
- Protein: 6
- Cholesterol: 70
Keywords: paleo, banana bread, grain free, almond flour, gluten free, breakfast, snack