Description
A quick and easy chocolate pie that requires no oven time.
Ingredients
Scale
- 1 pre-made graham cracker crust (9 inch)
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 container (8 ounces) frozen whipped topping, thawed
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar to the cream cheese, mixing until combined.
- Pour in the milk and vanilla extract. Beat until the mixture is smooth.
- Add the instant chocolate pudding mix. Beat on low speed until the mixture thickens, about 2 minutes.
- Gently fold in half of the thawed whipped topping.
- Spoon the chocolate mixture into the graham cracker crust.
- Spread the remaining whipped topping evenly over the top of the pie.
- Chill in the refrigerator for at least 4 hours, or until firm.
- Slice and serve cold.
Notes
- You can substitute the graham cracker crust with an Oreo cookie crust for a different flavor.
- For a richer chocolate flavor, use dark chocolate instant pudding mix.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 250
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 45
- Fiber: 1
- Protein: 5
- Cholesterol: 35
Keywords: no bake, chocolate pie, easy dessert, quick pie, no oven