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Close-up of a medium-rare steak slice showing a thick, dark crust from My Fave Steak Seasoning Dry Rub and a bright pink center.

My Fave Steak Seasoning Dry Rub

  • Author: freddyrecipes.com
  • Total Time: 35 min
  • Yield: Enough for 4 steaks 1x
  • Diet: Low Fat

Description

A simple, flavorful dry rub for seasoning steak before cooking.

Ingredients

Scale
  • 2 tablespoons coarse salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Combine salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary in a small bowl.
  2. Mix all ingredients thoroughly until uniform.
  3. Rub the mixture evenly over both sides of your steak.
  4. Let the steak rest with the rub for at least 30 minutes before cooking.

Notes

  • You can adjust the salt and pepper amounts to your taste.
  • Store unused rub in an airtight container at room temperature.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving of rub
  • Calories: 15
  • Sugar: 0
  • Sodium: 2800
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 3
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: steak seasoning, dry rub, steak spice, beef rub, favorite seasoning

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Find it online: https://freddyrecipes.com/my-fave-steak-seasoning-dry-rub/