Description
A simple recipe for classic Italian bruschetta with fresh tomatoes and basil.
Ingredients
Scale
- 4 large ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced into 1/2-inch thick pieces
- 1 clove garlic, halved (for rubbing bread)
Instructions
- In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar.
- Season the tomato mixture with salt and pepper. Stir gently to combine. Let the mixture sit at room temperature for at least 15 minutes for flavors to meld.
- Preheat your broiler or grill to medium-high heat.
- Arrange the baguette slices on a baking sheet or directly on the grill grates.
- Toast the bread for 1 to 2 minutes per side until lightly golden brown and crisp. Watch carefully to prevent burning.
- Remove the toasted bread from the heat. Immediately rub the surface of each warm slice lightly with the cut side of the halved garlic clove.
- Spoon the tomato mixture evenly over the toasted bread slices.
- Serve immediately.
Notes
- For best flavor, use good quality extra virgin olive oil.
- You can toast the bread in a conventional oven at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Appetizer
- Method: Broiling/Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 3
- Sodium: 250
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Keywords: bruschetta, tomato topping, appetizer, Italian bread, easy appetizer, fresh basil