Description
A sweet, spicy, and savory sauce perfect for glazing meats or as a dipping sauce.
Ingredients
Scale
- 1 cup fresh or frozen mango chunks
- 2 habanero peppers, seeds removed for less heat
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon salt
Instructions
- Combine mango, habanero peppers, honey, apple cider vinegar, garlic, soy sauce, ginger, and salt in a saucepan.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and cook for 15 minutes, stirring occasionally, until the mango is soft.
- Carefully transfer the mixture to a blender or use an immersion blender. Blend until completely smooth.
- Return the sauce to the saucepan and cook for another 5 minutes, stirring, until slightly thickened.
- Remove from heat and let cool before using.
Notes
- For a thinner sauce, add a tablespoon of water while blending.
- If you prefer more heat, leave some seeds in the habanero peppers.
- Store leftovers in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Condiment
- Method: Stovetop Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 85
- Sugar: 18g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: mango, habanero, honey, garlic, sauce, spicy, sweet, dipping sauce, glaze