Description
A fast recipe for chicken and vegetable lo mein ready in 30 minutes.
Ingredients
Scale
- 1 pound dried lo mein noodles
- 1 tablespoon sesame oil
- 1 pound boneless, skinless chicken breast, cut into thin strips
- 2 tablespoons soy sauce, divided
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 cup shredded carrots
- 1 cup sliced mushrooms
- 1/2 cup sliced onion
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
Instructions
- Cook lo mein noodles according to package directions. Drain and set aside.
- In a bowl, toss chicken strips with 1 tablespoon of soy sauce and cornstarch.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken and set aside.
- Add sesame oil to the skillet. Add broccoli, carrots, mushrooms, and onion. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Add garlic and cook for 30 seconds until fragrant.
- In a small bowl, whisk together chicken broth, remaining 1 tablespoon of soy sauce, oyster sauce, sugar, and ginger.
- Return chicken to the skillet. Add cooked noodles and the sauce mixture. Toss everything together until well combined and heated through, about 2 minutes.
Notes
- For extra flavor, add a dash of white pepper to the sauce mixture.
- You can substitute any firm vegetables you have on hand for the listed vegetables.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6
- Sodium: 750
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 4
- Protein: 32
- Cholesterol: 85
Keywords: veggie chicken lo mein, quick lo mein, 30 minute dinner, chicken noodle stir fry, asian noodles