Description
A recipe for baked potatoes sliced thinly and seasoned with Parmesan cheese and garlic.
Ingredients
Scale
- 4 large Russet potatoes
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a baking sheet.
- Wash and dry the potatoes thoroughly. Place one potato between two wooden spoons or chopsticks to prevent cutting all the way through.
- Slice the potato crosswise into thin slices, about 1/8 inch thick. Repeat with the remaining potatoes.
- In a small bowl, mix the melted butter and minced garlic.
- Brush the butter and garlic mixture over each potato, making sure to get some between the slices.
- Sprinkle salt and pepper evenly over the potatoes.
- Bake for 30 minutes.
- Remove the potatoes from the oven. Sprinkle the grated Parmesan cheese over the top of each potato.
- Return the potatoes to the oven and bake for another 15 to 20 minutes, or until the edges are crispy and the potatoes are tender when pierced with a fork.
- Garnish with fresh chopped parsley before serving.
Notes
- For extra crispiness, you can brush the potatoes with melted butter again halfway through the initial baking time.
- If you prefer a stronger garlic flavor, increase the amount of minced garlic to 6 cloves.
- Prep Time: 15 min
- Cook Time: 50 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2
- Sodium: 450
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 4
- Protein: 10
- Cholesterol: 40
Keywords: Parmesan, Garlic, Hasselback Potatoes, Baked Potatoes, Side Dish, Potato Recipe