Description
A simple skillet meal combining sausage, potatoes, maple syrup, and sage.
Ingredients
Scale
- 1 lb breakfast sausage
- 1.5 lbs potatoes, cubed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons maple syrup
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage and cook, breaking it up, until browned. Remove sausage and set aside, leaving about 1 tablespoon of drippings in the skillet.
- Add potatoes and onion to the skillet. Cook for 10-12 minutes, stirring occasionally, until potatoes are tender and lightly browned.
- Add garlic and cook for 1 minute until fragrant.
- Return the cooked sausage to the skillet.
- Stir in maple syrup, sage, salt, and pepper. Cook for 2-3 minutes, stirring to coat everything evenly.
- Serve immediately.
Notes
- For crispier potatoes, parboil the cubes for 5 minutes before adding them to the skillet.
- You can substitute turkey sausage for pork sausage.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8
- Sodium: 650
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 22
- Cholesterol: 75
Keywords: maple sage sausage, potato skillet, breakfast sausage recipe, easy skillet dinner, sage potatoes