Description
A simple recipe for tender, flavorful chicken made in a slow cooker.
Ingredients
Scale
- 1.5 lb boneless, skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cup chicken broth
- 4 oz cream cheese, cubed
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- In a separate bowl, mix the ranch seasoning mix, cream of chicken soup, and chicken broth until combined.
- Pour the soup mixture over the chicken.
- Add the cubed cream cheese on top of the chicken and sauce mixture.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Shred the chicken using two forks directly in the slow cooker. Stir well to coat the shredded chicken with the sauce.
- Serve hot.
Notes
- Serve this chicken over rice, mashed potatoes, or in tortillas.
- You can reduce the sodium by using low-sodium soup and broth.
- Prep Time: 5 min
- Cook Time: 6 hr
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 750
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 8
- Fiber: 1
- Protein: 40
- Cholesterol: 120
Keywords: crockpot, slow cooker, ranch chicken, easy chicken, comfort food, shredded chicken