Description
A straightforward recipe for a classic, spicy buffalo chicken dip suitable for gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup prepared ranch or blue cheese dressing
- 1/2 cup buffalo wing sauce
- 1 1/2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1/4 cup blue cheese crumbles (optional)
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium bowl, mix the softened cream cheese, ranch or blue cheese dressing, and buffalo wing sauce until smooth.
- Stir in the shredded chicken until it is evenly coated with the sauce mixture.
- Transfer the mixture to a small baking dish.
- Top the mixture evenly with the shredded cheddar cheese and blue cheese crumbles, if using.
- Bake for 20 to 25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- Serve hot with celery sticks, carrot sticks, or tortilla chips.
Notes
- You can use rotisserie chicken to save preparation time.
- Adjust the amount of buffalo sauce to control the spice level.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2
- Sodium: 650
- Fat: 24
- Saturated Fat: 13
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0
- Protein: 24
- Cholesterol: 75
Keywords: buffalo chicken dip, game night food, easy appetizer, spicy dip, shredded chicken