Description
A recipe for making a layered crepe cake.
Ingredients
Scale
- 20 crepes
- 3 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (for garnish)
Instructions
- Prepare 20 thin crepes according to your preferred recipe. Let them cool completely.
- In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This is your filling.
- Place one crepe on a serving plate. Spread a thin, even layer of whipped cream over the crepe.
- Top with a second crepe and repeat the layering process until all crepes and filling are used, ending with a crepe on top.
- Chill the assembled cake in the refrigerator for at least 2 hours to set.
- Before serving, melt the chocolate chips slightly. Drizzle or sprinkle the melted chocolate over the top of the cake.
- Slice and serve.
Notes
- You can make the crepes one day ahead and store them wrapped tightly in the refrigerator.
- Adjust the amount of powdered sugar based on your preference for sweetness.
- For a different flavor, add a tablespoon of liqueur to the whipped cream.
- Prep Time: 45 min
- Cook Time: 30 min
- Category: Dessert
- Method: Assembly
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25
- Sodium: 50
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 7
- Cholesterol: 80
Keywords: crepe cake, dessert, sweet, layered cake, cream filling