Description
A simple recipe for chocolate topping that hardens instantly when poured over cold ice cream.
Ingredients
Scale
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup coconut oil
Instructions
- Place chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave on medium power for 30 seconds.
- Stir the mixture well.
- Continue microwaving in 15-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Pour immediately over cold ice cream.
Notes
- Use refined coconut oil for a neutral flavor, or unrefined for a slight coconut taste.
- Store leftover topping at room temperature; it will solidify. Reheat gently before use.
- Prep Time: 2 min
- Cook Time: 1 min
- Category: Dessert Topping
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 12
- Sodium: 5
- Fat: 15
- Saturated Fat: 12
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 2
- Cholesterol: 0
Keywords: magic shell, chocolate topping, hard shell, ice cream topping, homemade chocolate sauce