Description
Simple baked bars featuring the flavors of s’mores with Golden Grahams cereal.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1 cup Golden Grahams cereal
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang.
- In a medium bowl, mix the melted butter, graham cracker crumbs, and granulated sugar until combined. Press this mixture firmly into the bottom of the prepared pan.
- Sprinkle the Golden Grahams cereal evenly over the crust layer.
- Scatter the chocolate chips over the cereal layer.
- Top everything with the mini marshmallows.
- Bake for 12 to 15 minutes, or until the marshmallows are lightly golden brown and puffed.
- Remove from the oven and let the bars cool completely in the pan before lifting out using the parchment overhang.
- Cut into squares before serving.
Notes
- For easier cutting, chill the cooled bars in the refrigerator for at least one hour.
- You can substitute milk chocolate chips for semi-sweet if you prefer a sweeter bar.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Golden Grahams, Smores, Bars, Cereal dessert, Easy dessert, Baked treat