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A stack of four rich, dark Glazed Chocolate Donuts topped with thick, white vanilla icing dripping down the sides.

Simple Glazed Chocolate Donuts


  • Author: freddyrecipes.com
  • Total Time: 30 min
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A recipe for making classic chocolate donuts covered in a simple sugar glaze.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • Vegetable oil for frying
  • For the Glaze: 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.
  2. In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. Roll the dough out on a lightly floured surface to about 1/2 inch thickness.
  5. Use a donut cutter or two different-sized round cutters to cut out donut shapes.
  6. Heat vegetable oil in a deep pot to 350 degrees Fahrenheit (175 degrees Celsius).
  7. Carefully place donuts into the hot oil, frying for about 1 to 2 minutes per side, until golden brown.
  8. Remove donuts with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  9. While donuts cool slightly, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
  10. Dip the top of each warm donut into the glaze, allowing excess to drip off.
  11. Place the glazed donuts back on the wire rack to set the glaze before serving.

Notes

  • If you do not have a donut cutter, you can use two different-sized circular cookie cutters.
  • For a thinner glaze, add a small amount of extra milk.
  • You can bake these instead of frying; bake at 375 degrees Fahrenheit for 8-10 minutes.
  • Prep Time: 20 min
  • Cook Time: 10 min
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 350
  • Sugar: 35
  • Sodium: 200
  • Fat: 18
  • Saturated Fat: 5
  • Unsaturated Fat: 13
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 30

Keywords: chocolate donuts, glazed donuts, fried donuts, homemade donuts, cocoa donuts