Description
Simple recipe for tender steak bites cooked with potatoes in a rich garlic butter sauce.
Ingredients
Scale
- 1.5 lb sirloin steak, cut into 1-inch cubes
- 1 lb small potatoes, quartered
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Toss the cubed steak with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they start to brown. Remove potatoes and set aside.
- Add the steak cubes to the same skillet and sear on all sides until browned, about 3-4 minutes. Do not overcrowd the pan; cook in batches if necessary.
- Reduce the heat to medium-low. Add the butter and minced garlic to the skillet. Cook for 1 minute until the garlic is fragrant.
- Stir in the dried rosemary.
- Return the cooked potatoes to the skillet. Toss everything together until the steak and potatoes are coated in the garlic butter sauce.
- Cook for 2 more minutes until heated through.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- For crispier potatoes, you can boil them for 5 minutes before searing them in the skillet.
- Use a good quality steak for the best flavor.
- Adjust the amount of garlic to your preference.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2
- Sodium: 450
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 13
- Trans Fat: 0.5
- Carbohydrates: 25
- Fiber: 3
- Protein: 35
- Cholesterol: 100
Keywords: garlic butter, steak bites, potatoes, sirloin, skillet dinner, quick meal