Description
A simple, flavorful dip made without dairy products.
Ingredients
Scale
- 1 cup raw cashews, soaked in hot water for 30 minutes and drained
- 1/2 cup water
- 2 cloves garlic
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon dried dill
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the soaked and drained cashews, water, garlic, lemon juice, salt, and pepper into a high-speed blender or food processor.
- Blend until completely smooth, scraping down the sides as needed. This may take several minutes to achieve a creamy texture.
- Transfer the cashew mixture to a bowl.
- Stir in the fresh parsley, chives, and dried dill.
- Taste and adjust salt or pepper if necessary.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a thicker dip, reduce the amount of water slightly.
- You can substitute sunflower seeds for cashews if you have a nut allergy.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 85
- Sugar: 1
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Keywords: garlic herb dip, dairy free, vegan dip, cashew dip, healthy dip, herb dip