Description
A simple, deconstructed egg roll served in a bowl, ready quickly.
Ingredients
Scale
- 1 pound ground pork
- 1 tablespoon sesame oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 (14.5 ounce) can water chestnuts, drained and chopped
- 1 (14.5 ounce) can shredded cabbage, drained
- 1/2 cup shredded carrots
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sriracha or to taste
- 2 green onions, sliced for garnish
Instructions
- Cook ground pork in a large skillet over medium heat until browned. Drain excess fat.
- Add onion to the skillet and cook until softened, about 5 minutes.
- Stir in garlic and ginger; cook for 1 minute until fragrant.
- Add water chestnuts, shredded cabbage, and carrots to the skillet. Cook, stirring occasionally, for 5 to 7 minutes until vegetables are tender-crisp.
- Pour in soy sauce, rice vinegar, and sriracha. Stir well to combine and heat through.
- Serve immediately, garnished with sliced green onions.
Notes
- You can substitute ground turkey or chicken for the pork.
- Adjust the amount of sriracha based on your preferred spice level.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6
- Sodium: 750
- Fat: 22
- Saturated Fat: 7
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 25
- Cholesterol: 80
Keywords: egg roll in a bowl, ground pork, cabbage, quick dinner, asian recipe, low carb