Description
Prepare salmon with pesto in just 20 minutes using three main ingredients.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup basil pesto
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Lightly coat a baking sheet with olive oil.
- Place the salmon fillets on the prepared baking sheet.
- Spread an even layer of basil pesto over the top of each salmon fillet.
- Bake for 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- You can use store-bought or homemade pesto.
- Adjust cooking time based on the thickness of your salmon fillets.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1
- Sodium: 300
- Fat: 24
- Saturated Fat: 4
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 30
- Cholesterol: 90
Keywords: easy pesto salmon, 3 ingredient salmon, 20 minute salmon, baked salmon, quick dinner