Description
A simple and fresh salad featuring ripe tomatoes and mixed herbs.
Ingredients
Scale
- 3 large ripe tomatoes
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and slice the tomatoes into wedges or thick slices.
- Place the sliced tomatoes in a medium bowl.
- Sprinkle the chopped basil and parsley over the tomatoes.
- In a small bowl, whisk together the olive oil and red wine vinegar.
- Pour the dressing over the tomatoes and herbs.
- Season with salt and pepper.
- Gently toss the salad to coat everything evenly.
- Serve immediately.
Notes
- You can add thinly sliced red onion for extra flavor.
- Use different types of tomatoes for varied texture and color.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 5
- Sodium: 300
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: tomato salad, easy salad, fresh herbs, summer salad, quick side dish