Description
A flavorful vegan take on the classic Filipino stir-fried noodles dish.
Ingredients
Scale
- 8 oz dried pancit canton noodles
- 1 tablespoon vegetable oil
- 1 cup sliced firm tofu
- 1 cup sliced carrots
- 1 cup sliced cabbage
- 1 cup snow peas
- 1/2 cup sliced mushrooms
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1/4 cup low-sodium soy sauce or tamari
- 2 tablespoons vegetable broth
- 1 tablespoon nutritional yeast
- 1 teaspoon ground black pepper
- 1/2 teaspoon toasted sesame oil
- 2 green onions, sliced for garnish
Instructions
- Soak the pancit canton noodles in hot water according to package directions until pliable but still firm; drain and set aside.
- Heat the vegetable oil in a large wok or skillet over medium-high heat.
- Add the tofu and cook until lightly browned on all sides, about 5 minutes; remove from the wok and set aside.
- Add the garlic and onion to the wok and sauté until fragrant, about 1 minute.
- Add the carrots and cook for 3 minutes until slightly tender.
- Add the cabbage and snow peas and stir fry for 2 minutes.
- Return the tofu to the wok.
- Add the drained noodles, soy sauce, vegetable broth, and nutritional yeast.
- Toss everything together gently until the noodles are coated and heated through, about 3 to 5 minutes.
- Stir in the black pepper and sesame oil.
- Serve immediately, garnished with sliced green onions.
Notes
- For extra flavor, you can add a teaspoon of fresh ginger when sautéing the garlic and onion.
- Adjust the soy sauce amount based on your preference for saltiness.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Course
- Method: Stir Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5
- Sodium: 650
- Fat: 12
- Saturated Fat: 1.5
- Unsaturated Fat: 10.5
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 6
- Protein: 18
- Cholesterol: 0
Keywords: vegan pancit canton, stir fry noodles, Filipino recipe, tofu stir fry, vegetarian noodles