Description
Simple recipe for fluffy pancakes made with cream cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup milk
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- Combine the softened cream cheese, milk, eggs, sugar, and vanilla extract in a bowl. Mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined; do not overmix. A few lumps are acceptable.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2 to 3 minutes per side, until golden brown and cooked through.
- Serve immediately.
Notes
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Serve with maple syrup or fresh fruit.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10
- Sodium: 250
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 8
- Cholesterol: 80
Keywords: cream cheese pancakes, fluffy pancakes, breakfast recipe, easy pancakes