Description
A simple, fresh salad recipe with a light vinaigrette dressing.
Ingredients
Scale
- 4 cups mixed greens
- 1/2 cup sliced cucumber
- 1/2 cup halved cherry tomatoes
- 1/4 cup sliced red onion
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine mixed greens, cucumber, tomatoes, and red onion in a large bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the salad ingredients.
- Toss gently until all vegetables are lightly coated.
- Serve immediately.
Notes
- You can add croutons or shredded carrots for extra texture.
- Adjust vinegar and oil ratio to your taste preference.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2
- Sodium: 250
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: house salad, mixed greens, cucumber, tomato, red onion, vinaigrette, simple salad