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A close-up, appetizing view of a freshly baked Cinnamon Crunch Muffins featuring a thick, sugary cinnamon streusel topping.

Cinnamon Crunch Muffins


  • Author: freddyrecipes.com
  • Total Time: 35 min
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Recipe for sweet muffins topped with a crunchy cinnamon streusel.


Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 large egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • For the Crunch Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold unsalted butter, cut into small pieces

Instructions

  1. Preheat your oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of cinnamon.
  3. In a separate medium bowl, mix the melted butter, egg, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Stir just until combined. Do not overmix.
  5. Prepare the crunch topping: In a small bowl, combine the topping flour, brown sugar, and 1/2 teaspoon of cinnamon. Cut in the cold butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Sprinkle the crunch topping generously over the top of each muffin.
  8. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a stronger cinnamon flavor in the batter, increase the batter cinnamon to 1 1/2 teaspoons.
  • You can substitute buttermilk for regular milk for a slightly tangier muffin.
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 250
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0.3g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: cinnamon, muffins, streusel, breakfast, quick bread, sweet treat