Description
A simple recipe for a sharp and creamy horseradish sauce.
Ingredients
Scale
- 1 cup sour cream
- 1/4 cup prepared horseradish, drained
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine sour cream, prepared horseradish, white vinegar, and Dijon mustard in a medium bowl.
- Mix well until all ingredients are fully incorporated.
- Stir in salt and black pepper.
- Taste the sauce and adjust seasoning if needed.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
Notes
- Drain excess liquid from the prepared horseradish for a thicker sauce.
- For a milder flavor, reduce the amount of horseradish used.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 2
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Keywords: horseradish sauce, creamy sauce, zesty sauce, sour cream sauce, condiment