Description
A simple, light soup featuring bok choy seasoned with fresh garlic and ginger.
Ingredients
Scale
- 6 cups vegetable broth
- 2 heads baby bok choy, trimmed and quartered
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
Instructions
- Pour the vegetable broth into a medium pot and bring it to a boil over medium-high heat.
- Add the minced ginger and minced garlic to the boiling broth. Reduce the heat to medium and simmer for 5 minutes.
- Stir in the soy sauce and white pepper.
- Add the quartered bok choy to the pot. Cook for 3 to 5 minutes, until the bok choy is tender-crisp.
- Remove the pot from the heat. Stir in the sesame oil just before serving.
- Ladle the soup into bowls and serve hot.
Notes
- You can add cooked shredded chicken or tofu for extra protein.
- Adjust the amount of soy sauce based on your preference for saltiness.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1.5 cups
- Calories: 50
- Sugar: 2
- Sodium: 650
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: bok choy soup, garlic, ginger, light soup, vegetable broth, quick soup