Description
A simple recipe for a warm baked apple crisp with a crunchy topping.
Ingredients
Scale
- 6 medium apples (such as Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Grease an 8×8 inch baking dish.
- Peel, core, and slice the apples into 1/4 inch thick pieces. Place the apple slices in the prepared baking dish.
- In a small bowl, mix the 1/4 cup granulated sugar, 1 tablespoon flour, and cinnamon. Sprinkle this mixture over the apples and toss gently to coat.
- In a separate medium bowl, combine the 1/2 cup flour, rolled oats, brown sugar, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples.
- Bake for 35 to 45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
- Let the crisp cool for at least 10 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can substitute other firm baking apples for the suggested varieties.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35
- Sodium: 5
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 3
- Cholesterol: 40
Keywords: apple crisp, baked apples, oat topping, cinnamon dessert, fall dessert