Description
A quick recipe for preparing basic avocado toast.
Ingredients
Scale
- 1 slice bread
- 1/2 avocado
- Pinch of salt
- Pinch of black pepper
Instructions
- Toast the bread to your preference.
- Cut the avocado in half and remove the pit.
- Scoop the avocado flesh onto the toast.
- Mash the avocado lightly with a fork if desired.
- Sprinkle with salt and pepper.
Notes
- You can use any type of bread you prefer.
- For extra flavor, add a squeeze of lemon juice before seasoning.
- Prep Time: 3 min
- Cook Time: 3 min
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1
- Sodium: 150
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 7
- Protein: 5
- Cholesterol: 0
Keywords: avocado toast, breakfast, quick meal, toast, avocado