Description
A simple recipe for cooking salmon fillets in an air fryer with a mustard coating.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Pat the salmon fillets dry with paper towels.
- In a small bowl, mix Dijon mustard, olive oil, brown sugar, garlic powder, salt, and pepper.
- Brush the mustard mixture evenly over the top and sides of each salmon fillet.
- Preheat your air fryer to 400°F (200°C).
- Place the salmon fillets in the air fryer basket in a single layer.
- Air fry for 10 to 12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the air fryer and serve immediately.
Notes
- For crispier edges, you can lightly spray the basket with cooking spray before adding the fish.
- Adjust cooking time based on the thickness of your salmon fillets.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 2
- Sodium: 450
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 30
- Cholesterol: 90
Keywords: air fryer, salmon, mustard, quick dinner, fish, healthy