Description
Simple recipe for cooking meatballs in an air fryer.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine ground beef, breadcrumbs, milk, egg, Parmesan cheese, oregano, garlic powder, salt, and pepper. Mix gently until just combined. Do not overmix.
- Roll the mixture into uniform balls, about 1 inch in diameter.
- Preheat your air fryer to 380°F (195°C).
- Place the meatballs in the air fryer basket in a single layer, ensuring they do not touch. You may need to cook in batches.
- Air fry for 10 to 12 minutes, flipping the meatballs halfway through cooking time.
- Remove from the air fryer when cooked through and browned on the outside.
Notes
- For extra moisture, you can lightly spray the meatballs with cooking spray before air frying.
- If you prefer a different meat, substitute ground turkey or pork for the ground beef.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2
- Sodium: 350
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 10
- Fiber: 1
- Protein: 19
- Cholesterol: 70
Keywords: air fryer, meatballs, ground beef, quick dinner, easy recipe