Description
Cook bacon quickly and evenly in an air fryer for crispy results.
Ingredients
Scale
- 1 pound bacon
Instructions
- Arrange bacon strips in a single layer in the air fryer basket. Do not overlap the strips.
- Set the air fryer temperature to 375°F (190°C).
- Cook for 8 to 12 minutes. Cooking time depends on the thickness of the bacon and your desired crispiness.
- Check the bacon at 8 minutes. Flip the strips if necessary for even cooking.
- Continue cooking until the bacon reaches your preferred level of crispness.
- Carefully remove the bacon from the air fryer basket using tongs.
- Place the cooked bacon on a plate lined with paper towels to drain excess grease.
Notes
- If your air fryer basket is small, cook the bacon in batches to maintain a single layer.
- Pour out rendered grease from the air fryer drawer between batches.
- Prep Time: 2 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 0
- Sodium: 300
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 10
- Cholesterol: 40
Keywords: air fryer bacon, crispy bacon, quick bacon, breakfast meat