Description
A simple recipe for a sharp and zesty horseradish sauce to accompany meats.
Ingredients
Scale
- 1 cup prepared horseradish, drained
- 1/2 cup sour cream
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine the drained horseradish, sour cream, white vinegar, salt, and pepper in a medium bowl.
- Mix all ingredients thoroughly until smooth.
- Taste the sauce and adjust salt or vinegar as desired.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to blend.
Notes
- For a thinner sauce, add one teaspoon of cold water at a time until you reach your preferred consistency.
- You can substitute plain Greek yogurt for sour cream for a tangier flavor.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 55
- Sugar: 1
- Sodium: 180
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 15
Keywords: horseradish sauce, zesty sauce, sour cream sauce, beef condiment, sharp sauce