Description
A simple recipe for a bright, flavorful Greek salad dressing with a Mediterranean taste.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine the olive oil, lemon juice, red wine vinegar, oregano, minced garlic, Dijon mustard, salt, and pepper in a small bowl.
- Whisk the ingredients together until they are well combined and emulsified.
- Alternatively, place all ingredients into a jar with a tight-fitting lid and shake vigorously until mixed.
- Taste the dressing and adjust salt or pepper if needed.
- Use immediately or store in the refrigerator.
Notes
- For best flavor, let the dressing sit for at least 15 minutes before serving to allow the oregano to infuse.
- If the dressing separates after refrigeration, let it sit at room temperature for a few minutes and shake or whisk again before using.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dressing
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0.2
- Sodium: 110
- Fat: 13
- Saturated Fat: 1.8
- Unsaturated Fat: 11.2
- Trans Fat: 0
- Carbohydrates: 0.5
- Fiber: 0.1
- Protein: 0.1
- Cholesterol: 0
Keywords: Greek salad dressing, Mediterranean dressing, lemon vinaigrette, oregano dressing, zesty dressing