Description
A simple salad featuring pears and pomegranate seeds for color and flavor.
Ingredients
Scale
- 2 ripe pears, cored and sliced
- 1 cup pomegranate seeds
- 4 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- For the dressing: 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard for the dressing. Season with salt and pepper.
- In a large bowl, combine the mixed greens, sliced pears, and pomegranate seeds.
- Drizzle the dressing over the salad ingredients. Toss gently to coat.
- Sprinkle the crumbled feta cheese and chopped walnuts over the top before serving.
Notes
- You can substitute goat cheese for feta if you prefer a different flavor.
- Toast the walnuts lightly before adding them for extra crunch.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20
- Sodium: 150
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 6
- Protein: 7
- Cholesterol: 15
Keywords: pear salad, pomegranate salad, feta, walnuts, light salad, fruit salad