Description
A straightforward recipe for a creamy, dairy-free frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup vegan butter, softened
- 8 ounces vegan cream cheese, softened
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Beat the softened vegan butter and vegan cream cheese together in a large bowl until smooth.
- Gradually add the sifted powdered sugar, mixing on low speed until combined.
- Increase the speed to medium and beat until light and fluffy.
- Mix in the vanilla extract and lemon juice.
- Beat for one more minute until fully incorporated and smooth.
Notes
- If the frosting is too thick, add a teaspoon of non-dairy milk at a time until the desired consistency is reached.
- For a stiffer frosting, chill the mixture for 15 minutes before using.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert Topping
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 45
- Sodium: 150
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 0
- Protein: 1
- Cholesterol: 0
Keywords: vegan cream cheese frosting, dairy-free frosting, plant-based icing, vegan cake topping