Description
A simple recipe for Thai Beef Salad featuring grilled beef, fresh herbs, and a tangy dressing.
Ingredients
Scale
- 1 pound flank steak or sirloin
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili flakes (or to taste)
- 1 shallot, thinly sliced
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup thinly sliced red onion
- 1/2 cup sliced cucumber
Instructions
- Grill or pan-sear the steak to your preferred doneness. Let it rest for 10 minutes before slicing thinly against the grain.
- In a small bowl, whisk together the lime juice, fish sauce, brown sugar, and chili flakes to make the dressing.
- In a large bowl, combine the sliced beef, shallot, mint, cilantro, red onion, and cucumber.
- Pour the dressing over the beef and herb mixture. Toss gently to coat everything evenly.
- Serve immediately.
Notes
- For extra heat, add finely sliced bird’s eye chilies to the dressing.
- You can substitute the flank steak with skirt steak.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5
- Sodium: 550
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 38
- Cholesterol: 90
Keywords: Thai Beef Salad, Yum Neua, beef salad, Thai recipe, grilled beef